In 2026 Korea, MZs are ditching cakes for traditional desserts like yakgwa. Once a formal holiday treat, this honey‑soaked pastry is now a newtro café star. Discover its Joseon roots, modern twists, and where to find it in London.
Exploring Korean culture through food, design, craft, and everyday stories. Rooted in curiosity and visual storytelling, it brings together thoughtful writing and contemporary perspectives for readers who want to experience Korea more closely.